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Sunday, May 31, 2015

Peachtree Street Gingerbread Cake

Total Time: 1 hr 20 mins
Preparation Time: 30 mins
Cook Time: 50 mins


Ingredients



  • 2 1/2 cups cake flour, sifted

  • 1 1/2 teaspoons baking soda

  • 1/2 teaspoon ground cloves

  • 1 teaspoon cinnamon

  • 1 teaspoon ginger

  • 1/2 teaspoon salt

  • 1/2 cup butter

  • 1/2 cup sugar

  • 1 egg, well beaten

  • 1 cup molasses

  • 1 cup hot water


Recipe



  • 1 sift flour, soda, spices and salt together.

  • 2 cream the butter; gradually add sugar. cream well.

  • 3 add beaten egg and the molasses; blend thoroughly.

  • 4 stir in sifted dry ingredients alternating with hot water.

  • 5 beat until smooth after each addition.

  • 6 pour into a greased 9"x9" shallow pan, and bake at 180c for 45-50 minutes.

  • 7 or.

  • 8 pour into greased and floured cup cake pans and bake at 190c for 20-30 minutes.

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