Yogurt And Pirourtte Trifle

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/2 cups water
• 1 cup chopped dried cranberries
• 1 cup chopped apple
• 1 cup chopped apricot
• 1 cup packed brown sugar
• 1 cinnamon stick
• 1 tablespoon grated orange peel
• 64 oz.vanilla low-fat yogurt (2 - 32 oz containers)
• 13 1/2 ounces pepperidge farm pirouette rolled wafers, any variety
• 1 cup pecan halves, toasted and coarsely chopped
• 1/2 cup pure maple syrup

Recipe

• 1 heat water, cranberries, apples, apricots, brown sugar, cinnamon and orange peel in 3-qt. saucepan over medium-high heat to a boil.
• 2 remove from heat & let stand for 30 minute
• 3 discard liquid and cinnamon stick.
• 4 drain fruit on paper towels.
• 5 spoon 2 cups yogurt into trifle or glass bowl.
• 6 stand wafers side-by-side in yogurt to form a complete circle.
• 7 add remaining yogurt.
• 8 top with fruit and pecans.
• 9 spoon syrup on top.
• 10 serve immediately.