Marinated Carrots

Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs

Ingredients

• Servings: 4


• 1/2 lb baby carrots, sliced in half, horizontally


• 1 -2 garlic clove, crushed


• 1/4 teaspoon dried oregano


• kosher salt


• freshly cracked black pepper


• 2 tablespoons red wine vinegar


• olive oil

Recipe

• 1 parboil the carrots until just tender, about 5 minutes.


• 2 drain well and place in a deep serving dish.


• 3 mix the garlic, oregano, salt and pepper and red wine and pour over the carrots.


• 4 then pour the olive oil over the carrots to cover.


• 5 wrap with plastic and chill for 2-3 hours before serving.