Preparation Time: 1 hr
Cook Time: 72 hrs
Ingredients
- 9 cucumbers, yellow
- 1/2 cup salt
- 3 1/2 quarts water
- 1 pint vinegar
- 1 teaspoon whole cloves
- 4 ounces maraschino cherries and juice
- 2 teaspoons red food coloring
Recipe
- 1 peel, seed and cut cucumbers into cubes.
- 2 sprinkle cucumbers with salt and cover with water.
- 3 let stand overnight.
- 4 in the morning heat to boiling and then drain.
- 5 loosely tie spices in cheesecloth and combine with sugar and vinegar. heat to boiling.
- 6 pour over drained cucumbers and let stand overnight.
- 7 the next morning heat to boiling and then simmer until cucumbers are tender - being careful not to overcook.
- 8 add cherries with juice and red food coloring.
- 9 ladle into hot, sterilized jars and seal at once.
- 10 process in boiling water bath (212 degrees) for five minutes.
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