Sweet And Sour Green Beans

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs cut green beans
• 2 slices bacon, cubed
• 1/2 onion, chopped
• 1 tablespoon sugar
• 1/4 cup vinegar

Recipe

• 1 in a large pot on medium heat cook beans in boiling water until crisp tender.
• 2 drain beans.
• 3 fry bacon until crisp and remove all but 2 tbsps of fat from the pan.
• 4 add onion and saute for 5 minutes.
• 5 make a thin paste of 1 tbsp flour and 1/4 cup water.
• 6 add flour paste, vinegar, sugar, bacon and onions to pan and cook until thickened.
• 7 pour over beans and toss.
• 8 cover and heat thoroughly.