Old Bay Seasoned Fried Chicken Breasts

Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins

Ingredients

• Servings: 2


• 1/2 cup buttermilk


• 1/4-1/2 teaspoon hot sauce (i used 3 to 4 drops )


• 1 tablespoon old bay seasoning


• 2 boneless skinless chicken breasts, pounded thin for even cooking


• 3/4 cup flour


• 1 1/2 tablespoons old bay seasoning


• 1 teaspoon ground black pepper


• 1 large egg, beaten


• 1/3 cup milk


• 1/2 cup vegetable oil


• 1/2 teaspoon old bay seasoning

Recipe

• 1 in a bowl large enough to hold chicken, mix together brine ingredients.


• 2 pierce chicken pieces several times with fork so brine can soak into chicken.


• 3 place chicken into brine and refrigerate for at least 2 hours( overnight would be better).


• 4 combine egg and milk, set aside.


• 5 after soaking, mix together coating mixture ingredients and dip both sides of chicken into mixture.


• 6 preheat oil in skillet over medium heat.


• 7 then dip chicken into egg/milk mixture.


• 8 coat again in coating mixture.


• 9 fry until desired doneness is reached, about 6 to 8 minutes for each side.