Pumpkin Fudge

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 cup milk
• 3 cups sugar
• 3 tablespoons light corn syrup
• 1 pinch salt
• 1/2 cup cooked or canned pumpkin pulp
• 4 tablespoons butter or 4 tablespoons margarine
• 1 teaspoon vanilla extract
• 1/2 teaspoon allspice

Recipe

• 1 combine milk, sugar, corn syrup, and salt in a heavy saucepan.
• 2 cook over medium heat until mixture just reaches boiling stage.
• 3 reduce heat to simmer and cook to 234 degrees f on candy thermometer.
• 4 remove from heat and beat in pumpkin, butter, vanilla, and allspice.
• 5 beat mixture with a wooden spoon until it becomes glossy.
• 6 pour into a greased marble slab or stoneware platter and allow to cool.
• 7 cut into squares.