Tropical Fruit Cake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) box cake mix
• 1 (12 ounce) can mandarin oranges in juice
• 2 large eggs
• 1 (16 ounce) container cool whip
• 1 (3 1/2 ounce) box instant banana pudding mix, 4 serving size
• 1 (8 ounce) can crushed pineapple, drained

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix cake mix, oranges with juice and eggs.
• 3 beat till well mix around 2 minutes.
• 4 pour into prepared pan 13 by 9 and spread.
• 5 bake 30 minutes or until toothpick inserted into center comes out clean.
• 6 let cool completely.
• 7 mix cool whip, pudding and pineapple.
• 8 spread on cooled cake and refridgerate till ready to serve and any leftovers.
• 9 can use sugar free coolwhip and sugar free pudding. you might try to mix a ripe banana in with the oranges in the cake and about 1/2 cup coconut in with the frosting. sounds yummy to me.