Tropical Crisp

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 fresh pineapple, peeled and cubed
• 4 medium bananas, sliced
• 1/4 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 1/3 cup old fashioned oats
• 1/4 cup all-purpose flour
• 2 tablespoons flaked coconut, toasted
• 2 tablespoons brown sugar
• 1/4 teaspoon ground nutmeg
• 1/4 cup cold butter

Recipe

• 1 in a large bowl, combine pineapple and bananas. sprinkle with brown sugar and flour; toss to coat. transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
• 2 in a small bowl, combine the oats, flour, coconut, brown sugar and nutmeg. cut in butter until crumbly. sprinkle over pineapple mixture.
• 3 bake at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. serve warm or at room temperature.