Fruit Cobbler Carolina

Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr

Ingredients

• 1/2 cup butter, unsalted


• 2 cups self rising flour (i used pillsbury)


• 2 cups sugar


• 1 tablespoon cinnamon


• 1 pinch nutmeg (optional)


• 2 cups whole milk


• fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

Recipe

• 1 preheat oven to 350 degrees.


• 2 spray a 13 by 9 pan ( i used pyrex glass) with non stick cooking spray.


• 3 melt the butter, then pour evenly in pan.


• 4 in a medium bowl, whisk together the flour, sugar, and spices.


• 5 add milk to bowl and whisk til smooth, about 1 minute.


• 6 pour batter over top of butter in pan. it will be very loose and there is no need to stir it.


• 7 place fruit evenly in pan and press down slightly with hands.


• 8 put pan on lower rack in preheated 350 degree oven and let bake til golden brown and batter is puffed over fruit.


• 9 approximately 45 minutes to 1 hour.