Spaghetti Squash With Vegetables & Mozzarella

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 spaghetti squash, cooked by your favorite method and separated into strands (see how to cook spaghetti squash)
• 1 large yellow onion, diced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 tablespoons olive oil
• 1 (28 ounce) can crushed tomatoes
• 3 -5 cloves garlic, minced
• 1 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven to 375°f mix the cheese together, set aside.
• 2 heat olive oil in a skillet and add the onion, pepper and garlic.
• 3 sauté over medium heat for about 5 minutes.
• 4 add crushed tomatoes, basil, and crushed red pepper (if using).
• 5 simmer uncovered for about 15 minutes.
• 6 mix squash well with the cooked vegetables and put half in the bottom of a large (13 x 9 inch) baking dish.
• 7 top with half the cheese mixture, followed by the other half of the squash mixture, then the rest of the cheese.
• 8 bake for 30 minutes or until cheese is bubbly and slightly browned.
• 9 let cool 10-15 minutes before serving.