Chocolate Icing (frosting)

Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins

Ingredients

• Servings: 16


• 2 cups sugar


• 1/4 cup cocoa


• 1/2 cup milk


• 1/2 cup butter


• 1 teaspoon vanilla

Recipe

• 1 mix sugar, cocoa and milk and butter in a large saucepan.


• 2 bring to a full rolling boil. boil for 1 minute.


• 3 remove from heat and stir in vanilla.


• 4 place saucepan in a pan of cold water and beat with an electric mixer until a thick spreading consistency.