Yogurt & Honey Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup honey (plus extra for topping)
• 1/3 cup unsalted butter, melted
• 2 eggs
• 1/4 cup greek yogurt
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• greek yogurt, for topping

Recipe

• 1 in a medium-sized mixing bowl, mix honey and melted butter together.
• 2 beat in eggs, one at a time.
• 3 stir in vanilla and greek yogurt.
• 4 in another medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
• 5 slowly mix the flour mixture into the honey mixture until smooth.
• 6 fill cupcake liners 3/4 full.
• 7 bake at 350 f for 20 minutes or until a toothpick comes out dry.
• 8 allow cupcakes to cool.
• 9 just before serving, top with greek yogurt and drizzle with honey.