Yogurt And Herb Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 cup unbleached flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons melted butter
• 2 large beaten eggs
• 1 cup firm yogurt
• 1/3 cup light honey
• 1 teaspoon dried dill
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried tarragon
• 1 tablespoon parsley flakes, dried (optional)
• 1 tablespoon chives, dried (optional)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 sift together the 1st 5 ingredients. make a well in the center of the bowl.
• 3 beat together (high speed on an electric mixer) the next 4 ingredients for 3-5 minutes ~ until frothy. add the herbs, and beat well.
• 4 pour the liquid – herb mixture into the well in the center of the dry ingredients and mix with a wooden spoon until thoroughly blended.
• 5 pour into a well-buttered loaf pan, and bake 40-50 minutes (until knife inserted into center-of-bread comes out clean).
• 6 note: the flavors of the herbs get stronger as the bread ages ~ you will have a chance to notice this if the bread sits around for several days before it is completely devoured.