Savory Chicken Noodle Bake

Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins

Ingredients

• Servings: 6


• 6 ounces thin egg noodles, cooked, drained


• 6 tablespoons butter


• 6 -8 ounces sliced mushrooms


• 6 tablespoons flour


• 1 2/3 cups chicken broth


• 1 cup milk


• 1/4 cup pimiento, drained, chopped


• 1 1/2 teaspoons salt


• 1/2 teaspoon pepper


• 2 cups diced cooked chicken


• 1 cup frozen peas, thawed under hot water


• 1/2 cup fresh grated parmesan cheese, plus more for topping

Recipe

• 1 preheat oven to 350° & grease a 2 1/2- to 3-quart baking dish.


• 2 in large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender.


• 3 blend in flour, stirring until smooth and bubbly.


• 4 gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.


• 5 stir in chicken, peas, and 1/2 cup of parmesan cheese.


• 6 spoon the mixture into the prepared baking dish; sprinkle some parmesan cheese over top.


• 7 bake chicken noodle casserole 20 to 25 minutes, until hot and bubbly.