Savory Muffins Three Ways

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons sugar
• 10 tablespoons butter, softened
• 1 tablespoon dijon mustard
• 2 large eggs
• 1 1/2 cups plain yogurt

Recipe

• 1 adjust oven rack to lower middle and preheat oven to 375 degrees f.
• 2 mix together flour, baking powder, baking soda, and salt in a medium bowl; stir in flavor ingredients of choice (see below).
• 3 in a large bowl beat sugar with butter until fluffy; add mustard and eggs and beat until small "peas" form. beat in flour mixture alternating with yogurt, 1/3 at a time. batter should be thick and smooth.
• 4 spray muffin tins (or mini-muffin) with vegetable cooking spray. fill muffin tins with batter and bake until golden (25 for full size, 10-12 for mini).
• 5 flavor ingredients.
• 6 1 cup goat cheese, crumbled (4 1/2 oz); 1 tbsp fresh rosemary, minced; 1/2 cup kalamata olives, chopped. or.
• 7 1 cup feta cheese, crumbled (4 1/2 oz); 1 tbsp dried oregano; 1/2 cup sun dried tomatoes, drained and chopped. or.
• 8 1 cup parmesan cheese, grated (3 oz); 1/2 cup proscuitto, minced (2 oz); 1 tbsp dried basil.