Three-bean Tacos

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 teaspoon olive oil
• 1 cup diced onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 tablespoon chili powder
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 garlic clove, minced
• 1 cup garbanzo beans, rinsed and drained
• 1/2 cup black beans, rinsed and drained
• 1/2 cup pinto beans, rinsed and drained
• 8 ounces tomato sauce
• 12 taco shells
• 3/4 cup shredded iceberg lettuce
• 3/4 cup diced tomato
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup salsa

Recipe

• 1 heat oil in a large skillet over medium-high heat until hot.
• 2 add onion, bell peppers, chili powder, oregano, cumin, and garlic and saute for 2 minutes.
• 3 add garbanzo beans, black beans, pinto beans, and tomato sauce.
• 4 bring to a boil and reduce heat.
• 5 simmer for 20 minutes or until thick.
• 6 heat taco shells and spoon 1/4 cup of the bean mixture into each taco shell.
• 7 top with toppings.