Ingredients
- Servings: 6
- 8 cups rhubarb
- 3/4 cup strawberry slices
- 1/3 ounce sugar-free strawberry gelatin
- 12 splenda quick packs
Recipe
- 1 cut 1lb of rhubarb into chunks.
- 2 cut strawberries into quarters.
- 3 boil rhubarb, adding jello and splenda packets.
- 4 stir occasionally.
- 5 heat on low for about 25 minutes.
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