Fruit Cobbler

Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins

Ingredients

• Servings: 6


• 1 cup flour


• 2 cups sugar, divided


• 2 teaspoons baking powder


• 1 teaspoon salt


• 2 cups milk


• 1/4 cup butter, melted


• 2 -3 cups fresh fruit or 2 -3 cups frozen fruit, thawed

Recipe

• 1 preheat oven to 350°f.


• 2 pour melted butter into a medium casserole.


• 3 in a separate bowl, mix flour, 1 cup of sugar, baking powder and salt.


• 4 add the milk and mix well, pour into dish. do not stir.


• 5 toss fruit with remaining 1 cup of sugar and sprinkle evenly over the top of cobbler. do not stir.


• 6 bake at 350f for 35-40 min, or until browned and bubbily.