Smoked Oyster Dip

Total Time: 8 mins
Preparation Time: 5 mins
Cook Time: 3 mins

Ingredients

• 1 tablespoon finely chopped onion


• 1/2 lb fresh mushrooms, chopped


• 2 tablespoons butter


• 1 (3 ounce) can smoked oysters, drained and chopped


• 1 (3 ounce) package cream cheese, softened


• 1/2 cup sour cream


• 1 teaspoon seasoning salt


• 1/4 teaspoon pepper


• 1 dash hot pepper sauce

Recipe

• 1 sauté onion and mushrooms in butter.


• 2 combine oysters through hot pepper sauce in a bowl, and stir in onions and mushrooms.


• 3 serve cold with crackers or chips, or serve warm in chafing dish with pieces of french bread.