Peachy Blueberry Cobbler

Total Time: 1 hr 5 mins
Preparation Time: 30 mins
Cook Time: 35 mins

Ingredients

• Servings: 6


• 1/4 cup firmly packed brown sugar


• 1 tablespoon cornstarch


• 1/2 cup cold water


• 3 cups peeled and sliced fresh peaches


• 1 cup fresh blueberries


• 1 tablespoon butter


• 1 tablespoon fresh lemon juice


• 1 teaspoon vanilla extract


• 1 cup all-purpose flour


• 1/2 cup sugar


• 1 1/2 teaspoons baking powder


• 1/4 cup butter, softened


• 1/2 cup milk


• 2 tablespoons sugar


• 1/4 teaspoon ground cinnamon

Recipe

• 1 in a large saucepan, add the brown sugar and cornstarch; stir to mix.


• 2 add the water; stir to mix.


• 3 add the peaches and blueberries.


• 4 cook and stir over medium heat until thickened and bubbly.


• 5 add in the butter, lemon juice, and vanilla; stir to combine.


• 6 pour mixture into a 1 1/2 quart glass casserole dish; set aside.


• 7 in a mixing bowl, add the flour, sugar, and baking powder; stir to combine.


• 8 add in the milk and butter; stir until smooth.


• 9 spoon topping in mounds over filling and then spread evenly.


• 10 mix together the 2 tablespoons sugar and cinnamon; sprinkle over the topping.


• 11 bake at 350 degrees for 30-35 minutes or until a pick comes out clean from the topping.


• 12 best served warm; we sometimes spoon cool whip or whipped cream on top.