Ooey Gooey Souie (lamb Ribs In Cherry Sauce)

Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins

Ingredients

• Servings: 16


• 8 lbs lamb spareribs


• 1 small onion, peeled and quartered


• water, to cover


• 1 (21 ounce) can cherry pie filling


• 1/4 cup molasses


• 2 teaspoons lemon juice


• 2 tablespoons oil


• 1 cup chopped onion


• 3 tablespoons soy sauce


• 2 teaspoons spicy brown mustard


• 1 teaspoon ground ginger


• 1 teaspoon worcestershire sauce

Recipe

• 1 cut ribs into serving portions of 2 to 3 ribs each.


• 2 put ribs in a large stockpot/dutch oven.


• 3 add onion then add water to cover ribs.


• 4 season with s& p then cover.


• 5 simmer for 45 to 50 minutes or until tender.


• 6 drain and set aside.


• 7 let cool.


• 8 puree cherry pie filling in an electric blender or food processor.


• 9 set aside.


• 10 heat oil in a large skillet and saute finely chopped onion.


• 11 add pie filling and rest of the ingredients.


• 12 simmer, uncovered, 10 to 15 minutes, stirring occasionally.


• 13 cool.


• 14 reserve some sauce to serve with ribs.


• 15 place ribs and sauce in a gallon ziplock bags and marinade of 2 hours.


• 16 turn bag 3-4 times.


• 17 place ribs on gas grill over low.


• 18 cook 20 to 25 minutes.


• 19 turn 3-4 times.


• 20 when you first turn ribs, drizzle them with the leftover cherry sauce in the ziplock bag.


• 21 serve ribs with the reserved cherry sauce.