Sweet And Sour Cabbage

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium head of cabbage, shredded
• 1/2 lb bacon
• 1/4 cup brown sugar
• 2 tablespoons flour
• 1/2 cup water
• 1/4 cup vinegar
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 small onion, diced

Recipe

• 1 add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.
• 2 fry bacon until crisp, crumble and reserve 1 tbsp drippings.
• 3 stir in brown sugar, water, salt pepper and onion.
• 4 cook until thick, add to cabbage and stir in bacon.