Taos Chicken Chalupas

Total Time: 55 mins
Preparation Time: 30 mins
Cook Time: 25 mins

Ingredients

• Servings: 6


• 2 whole chicken breasts, poached and shredded


• 2 (7 ounce) cans green chili salsa (i use ortega)


• 12 corn tortillas, crisply fried


• 2 cups refried beans


• 2 cups prepared guacamole (i make my own)


• 2 cups shredded lettuce


• 2 cups grated mild cheddar cheese (8 ounces)


• 2 cups sour cream

Recipe

• 1 simmer chicken meat in green chile salsa over gentle heat for 15 minutes.


• 2 to assemble each chalupa, begin with a crisp tortilla and layer on refried beans, guacamole, shredded lettuce, grated cheese, chicken with salsa and sour cream.


• 3 serve 2 chalupas per person.