Tropical Curried Fruit

Total Time: 31 mins Preparation Time: 25 mins Cook Time: 6 mins

Ingredients

• 1 large ripe mango, peeled and cut into cubes
• 1 small papaya, peeled, seeded and diced
• 1/2 medium sweet red pepper, julienned
• 1/2 cup raisins
• 1 tablespoon rum
• 1 tablespoon fresh lemon juice
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon yellow curry paste
• 1 teaspoon grated fresh ginger
• 1/4 cup grated fresh coconut

Recipe

• 1 prepare mango, papaya and red pepper, put into a bowl and set aside.
• 2 put raisins into a small dish, add rum, stir to moisten, set aside.
• 3 using a medium-size saucepan, over low heat, melt butter, add sugar, curry paste and ginger, continue to stir until sugar and paste are dissolved and mixture bubbles
• 4 add mango, papaya and pepper
• 5 add raisin rum mixture and lemon juice, stir gently, the fruit will cause the mixture to seize, once the juices are released from the fruits it will blend nicely.
• 6 stir carefully until the fruit is warmed and coated with the sauce.
• 7 pour into serving dish and sprinkle with fresh coconut.
• 8 serve and enjoy!