Cranberry Lemon Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups blanched almond flour (bob's red mill blanched almond flour will not work!)
• 1/2 teaspoon celtic sea salt
• 1 teaspoon baking soda
• 1 cup dried cranberries
• 1/2 cup grapeseed oil
• 3 eggs
• 1/2 cup agave nectar
• 1 teaspoon lemon zest

Recipe

• 1 in a large bowl, combine almond flour, salt, baking soda and cranberries.
• 2 in a smaller bowl stir together oil, eggs, agave and lemon zest.
• 3 stir wet ingredients into dry.
• 4 spoon batter in lined muffin tins.
• 5 bake at 350 degrees for 25-30 minutes.
• 6 cool and serve.