Ingredients
- 1/4 cup hydrogen peroxide
- 2 gallons water
Recipe
- 1 combine both the ingredients together in a pot.
- 2 bathe your produce in this solution for 20 minutes.
- 3 remove from pot and transfer your veggies and fruits to a pot of plain water for 10 minutes.
- 4 dry off your produce.
- 5 use the veggies and fruits now as normal.
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