Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 1 cup apple cider vinegar
- 3 cups sugar
- 24 ounces large dill pickles
- 15 ounces sliced beets
- 1 medium onion
- 1 cinnamon stick
Recipe
- 1 in a small sauce pan, combine sugar and vinegar.
- 2 cook on low heat and stir until dissolved.
- 3 drain pickles and cut in 1/4's.
- 4 drain beets.
- 5 chop onion.
- 6 combine pickles, beets, and onions into a container with a lid.
- 7 add sugar mixture and cinnamon stick.
- 8 place lid on container and shake well.
- 9 put container in fridge for 1 hour. longer is better.
- 10 shake well before serving.
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