Fraises Glacees Chantilly (strawberries W/raspberry Puree)

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 2 cups strawberries
• 1/2 cup confectioners' sugar
• 1 cup raspberries
• 1 cup whipping cream
• 2 tablespoons sifted confectioners' sugar
• 4 teaspoons chambord raspberry liquor
• 3 -4 macaroons, crushed

Recipe

• 1 wash and hull the strawberries. place in a nice serving bowl and stand the bowl in crushed ice.
• 2 put the raspberries in food processor and puree. pour through a fine sieve or mesh strainer into another bowl and stir in the confectioner's sugar.
• 3 pour the raspberry puree over the strawberries and gently toss to coat.
• 4 pour the whipping cream into a chilled bowl. add the sugar and the chambord and beat until soft peaks form.
• 5 just before serving, pile the chantilly creme over the strawberries.
• 6 garnish with crushed macaroons and enjoy!