Grape And Ground Cherry Crumble Pie

Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins

Ingredients

• 1 cup cape gooseberries (also called groundcherries)


• 1 cup grapes (i used some cabernet grapes we grew this year)


• 1 pinch cinnamon


• 1 pinch allspice


• 1 tablespoon cornstarch


• 1/2 cup packed brown sugar, divided


• 8 inches pie crusts (i used the potato pie crust from vicki's vegan kitchen cookbook)


• 3 tablespoons rolled oats (not instant)


• 1 tablespoon salted butter, cool but not cold

Recipe

• 1 preheat the oven to 400°f.


• 2 toss the ground cherries, grapes, spices, cornstarch and half the sugar in a bowl and pour into the crust.


• 3 combine the remaining sugar, oats and butter in another dish, mixing with your fingers until crumbly.


• 4 sprinkle over the fruit mixture and pat down.


• 5 bake at 400f for 10 minutes, then reduce temperature to 350f and bake 20 minutes more.