Lamb Tenderloin Wraps

Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins

Ingredients

• Servings: 6


• 1 whole lamb tenderloin


• 1 medium sweet onion, peeled and quarterd


• 9 -10 pieces apple-smoked bacon, slices (or your favorite bacon)


• 9 -10 slices of aged swiss cheese

Recipe

• 1 remove any of the silver membrain with the edge of your knife.


• 2 cut the loin into 2 to 2.5" slices.


• 3 with the tip of your knife make 1" slit in the ctr of each piece.


• 4 break down each onion quarter into 2 layer pieces.


• 5 stuff each slice of loin with 1 of the 2 layer pieces of onion.


• 6 wrap each piece of loin with a slice of bacon. with the ends of the bacon tucked under.


• 7 grill or broil @ medium heat until cooked trough, turning half way through the cooking process and the bacon is crispy.


• 8 once cooked you place a piece of cheese top each piece of meat and let melt.


• 9 let stand 5 minute


• 10 serve warm, enjoy.