Low-fat Cornbread

Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins

Ingredients

• Servings: 9


• 1/2 cup yellow cornmeal


• 1 1/2 cups flour


• 1/3 cup sugar


• 1 tablespoon baking powder


• 1/4 teaspoon salt


• 2 tablespoons vegetable oil


• 1/4 cup light butter, melted


• 2 eggs, beaten


• 1 1/4 cups low-fat milk

Recipe

• 1 combine all the dry ingredients in a mixing bowl. add the remaining ingredients and mix just until moistened. batter will be lumpy.


• 2 pour into a greased 8-inch square baking pan.


• 3 bake at 350°f for 35 minutes or until light golden brown on top. serve warm or cool.