New Jersey Boardwalk Fries

Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins

Ingredients

• Servings: 4


• 1 lb potato


• oil (for frying)


• salt


• malt vinegar

Recipe

• 1 do not peel potatoes.


• 2 cut potatoes in long, uniformly shaped sticks.


• 3 fry in hot oil(approx 325°f)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).


• 4 remove fries to paper towels and generously salt right away.


• 5 serve in a paper cup or cone with plenty of malt vinegar.