Phyllis's Campground Corn Loaf

Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr

Ingredients

• Servings: 6


• 2 (10 ounce) cans whole kernel corn, drained


• 1 cup fresh tomatoes, chopped or 1 (14 ounce) can diced tomatoes


• 1 cup onion, chopped


• 1 cup green pepper, chopped


• 1 teaspoon salt


• 1/4 teaspoon chipotle pepper (optional)


• 1 cup cornmeal (yellow stone-grounded is best)


• 1 cup cheddar cheese, grated


• 2 eggs, slightly beaten


• 1 (5 ounce) can evaporated milk


• 1/2 cup water

Recipe

• 1 mix together corn, tomato, onion, green pepper, salt, peppers, cornmeal and cheese. combine well and let mixture sit 10 minutes to absorb flavors.


• 2 beat eggs; add to evaporated milk and water, mixing well.


• 3 then add egg mixture to cornmeal mixture. pour into a #10 (castiron)dutch oven or greased heavy large baking dish.


• 4 bake covered in hot coals or at 375°f for one hour.


• 5 serve hot or cold.