Pumpkin Cheese Ball

Total Time: 15 mins
Preparation Time: 15 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened


• 1/2 cup canned pumpkin or 1/2 cup cooked pumpkin


• 1 (8 ounce) can crushed pineapple, well drained


• 2 cups shredded sharp cheddar cheese


• 1 (2 1/2 ounce) package dried beef, finely chopped


• 1 tablespoon finely chopped onion


• celery leaves


• assorted cracker

Recipe

• 1 in a mixing bowl, beat cream cheese, pumpkin and pineapple.


• 2 stir in cheddar cheese, beef and onion.


• 3 shape into a ball; place on a serving platter.


• 4 score sides with a knife to resemble a pumpkin and add celery leaves for a stem.


• 5 serve with crackers.


• 6 **store in refrigerator until ready to serve.