Ingredients
- 1 1/3 cups maple syrup
- 1 1/3 cups raisins
- 3 eggs
- 1/2 cup nuts, chopped
- 1 (9 inch) pie shells, unbaked
Recipe
- 1 mix syrup, raisins and eggs together. pour into pie shell.
- 2 sprinkle with nuts.
- 3 bake at 425 degrees for 15 minutes.
- 4 reduce heat to 350 degrees, continue baking until a toothpick inserted into the center of pie comes out clean, about 20 minutes.
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