Salami & Cheese Frittatas

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• oil
• 100 g danish salami, chopped
• 1/2 cup grated tasty cheese
• 1/2 cup frozen peas
• 1/2 cup cream
• 6 eggs
• salt & freshly ground black pepper, to season

Recipe

• 1 preheat oven to 180°c brush a 6 x 200ml texas muffin pan with oil.
• 2 combine salami, cheese, and peas in a medium bowl. divide mixture evenly between holes in muffin pan.
• 3 use a fork to whisk cream and eggs together in a medium jug. season with salt and pepper. pour evenly over salami mixture. bake for 25 minutes, or until puffed, golden and set in the middle.
• 4 cool slightly, then remove from pan. cool on a wire rack if not eating immediately.