Savory Scrambled Eggs

Total Time: 34 mins Preparation Time: 30 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 8 large eggs
• 2 tablespoons water
• 1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
• 1/8 teaspoon salt (or to taste)
• fresh ground pepper
• 1 medium tomato, seeded, diced, and drained
• 6 green onions, sliced (include some of the green part)
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 cup light sour cream

Recipe

• 1 in a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
• 2 fold in tomato and green onion.
• 3 melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
• 4 when butter foams, add egg mixture all at once.
• 5 let set for 20 seconds.
• 6 cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
• 7 add sour cream and stir until blended.
• 8 serve right away.