Scallop Bisque

Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 1 lb scallops, rinsed &chopped in 1/2 inch pieces


• 1 tablespoon onion, finely chopped


• 3 tablespoons butter


• 2 tablespoons flour


• 2 cups milk


• 1/4 teaspoon salt


• 1/4 teaspoon pepper


• 1 clove garlic, very finely minced


• 1 bay leaf

Recipe

• 1 in med saucepan, sauté onion in melted butter until softened.


• 2 blend flour into butter mixture and gradually add milk, stirring constantly.


• 3 continue cooking and stirring until thickened.


• 4 add salt, pepper, garlic, bay leaf and scallops.


• 5 cook over low heat 15 minutes.


• 6 remove bay leaf and serve.