Speciality Popover

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup milk
• 1 cup flour
• 2 eggs
• 1/2 teaspoon salt
• 2 small hot peppers, diced fine (of your choice)

Recipe

• 1 mix all ingrededients in a bowl and stir until blended, pour into greased popover pan and place into a cold oven.
• 2 set oven for 450 degrees and close the door for 30 minutes: no peeking.
• 3 depending on the size of the pans, this should make between 4 and 8 popovers.
• 4 when the popovers are still hot, slice off the tops and fill with: scrambled eggs, topped with salsa, and a dolup of sour cream .
• 5 or blueberrys topped with wiped cream and a strawberry on top.