Speedy Cheese And Chicken Enchiladas

Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins

Ingredients

• 3/4 cup chopped onion


• 2 tablespoons olive oil


• 2 cups diced cooked chicken


• 1 (15 ounce) can green enchilada sauce, divided


• 3 ounces cream cheese, cut into small cubes


• 1 teaspoon cumin


• 2 cups grated mexican blend cheese, divided


• 8 flour tortillas

Recipe

• 1 sauté onion in olive oil until tender; add chicken, 1/4 cup enchilada sauce, cream cheese, and cumin; cook and stir until cream cheese is melted; stir in 1 cup of grated cheese then remove from heat.


• 2 divide chicken mixture among tortillas, placing an equal portion onto each; roll enchiladas up tightly and place seam side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray; top with remaining enchilada sauce and grated cheese.


• 3 bake at 350°f for 15-20 minutes until cheese is melted and enchiladas are heated through.


• 4 note: two cups diced cooked chicken is equal to about one pound uncooked meat.