Spinach Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 (10 ounce) package frozen chopped spinach
• 1 (3 ounce) package cream cheese, softened
• 5 eggs, slightly beaten
• 1 cup sharp cheddar cheese, grated
• 1/2 teaspoon salt
• 1/4 cup chopped green onion
• 2 teaspoons chopped parsley
• 1 tomato, thinly sliced
• 9 inches unbaked pie shells
• 1/4 cup parmesan cheese, grated

Recipe

• 1 squeeze cooked spinach and drain.
• 2 combine cream cheese, eggs, cheddar cheese, salt, onion, parsley and spinach; pour into pie shell.
• 3 place tomatoes on top and sprinkle with parmesan cheese.
• 4 bake at 350 for 35 mins.