Ingredients
- 360 g spinach
- 154 g onions
- 4 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 16 g salt
- 4 cups all-purpose flour
- 8 g yeast
- 4 tablespoons vegetable oil
Recipe
- 1 390 grams spinach.
- 2 154 grams onions.
- 3 2 onces olive oil.
- 4 2.5 onces lemon juice.
- 5 16 grams salt.
- 6 1.473 kilograms flour.
- 7 8 grams yeast.
- 8 2.5 onces vegetable oil.
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