Spinach Strawberry Salad
Total Time: 45 mins
Preparation Time: 45 mins
Ingredients
- Servings: 8
- 1 lb spinach (i pinch off the larger stems)
- 1 pint strawberry, sliced set a few aside (egg slicer works wonders)
- 1/2 cup pecans, toasted
- 1/3 cup roland raspberry red wine vinegar
- 1/2 cup sugar or 1/2 cup sugar substitute
- 1 teaspoon dry mustard
- 3/4 cup vegetable oil
- 2 teaspoons poppy seeds
Recipe
- 1 toast pecans over low heat, set aside to cool.
- 2 combine dressing ingredients and shake well.
- 3 toss and garnish with a few sliced strawberries.
- 4 serve immediately.
- 5 (thanks to chef #320254's review i'm updating this) if you'd like, use a high speed mini-mixer to emulsify the dressing.
- 6 roland, makes a raspberry flavored wine vinegar.
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