Strawberry Pudding
Total Time: 50 mins
Preparation Time: 45 mins
Cook Time: 5 mins
Ingredients
- Servings: 10
- 2 (8 ounce) containers cool whip
- 1 cup sour cream
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 2 (16 ounce) containers frozen sweetened strawberries (thawed)
- 2 (3 ounce) packages strawberry gelatin
- 1 (12 ounce) box vanilla wafers
Recipe
- 1 follow instructions on pudding box& make pudding.
- 2 whip together pudding, cool whip& sour cream; chill.
- 3 in saucepan, heat strawberries.
- 4 mix in gelatin, put in bowl and refrigerate until it gels a bit.
- 5 in (large, deep) bowl, put down a layer of wafers, then a layer of the pudding mixture,& then a layer of gelatin mixture.
- 6 repeat process until bowl is full.
- 7 keep refrigerated.
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