Sweet Baked Brie In Puff Pastry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 sheet puff pastry
• 8 ounces brie round
• 3 -4 tablespoons brown sugar
• 1 (16 ounce) package frozen mixed berries
• 1/2 cup sugar
• 1 tablespoon cornstarch

Recipe

• 1 roll out defrosted pastry slightly.
• 2 shave top crust off of brie.
• 3 cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
• 4 spray pan with pam and top with parchment paper. i use a pie plate. place pastry on parchment and spread a little fruit on center of pastry just where brie will be. sprinkle with brown sugar.
• 5 place brie on top and spread a little more fruit on top. sprinkle with brown sugar.
• 6 pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. brush with egg wash or milk.
• 7 tie around center with a pretty fabric ribbon.
• 8 bake at 350 degrees for about 30 minutes.
• 9 let stand for about 10 or 15 minutes before serving.
• 10 serve with extra warm fruit on the side.