Sweet Baked Corn Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 3 eggs
• 1 cup milk
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can cream-style corn

Recipe

• 1 in a bowl, combine the sugar and flour.
• 2 whisk in the eggs, milk, butter, salt and pepper,.
• 3 stir in the corn and cream-style corn.
• 4 pour into a greased 1 1/2 quart baking dish.
• 5 bake, uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.