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Wednesday, May 27, 2015

Sweet Bell Pepper Soup

Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins


Ingredients



  • 2 tablespoons unsalted butter

  • 2 large onions

  • 2 medium size carrots

  • 6 cups chicken stock

  • 2 1/2 lbs sweet red peppers

  • 1 cup skim milk

  • salt and pepper

  • 1/4 teaspoon thyme

  • sour cream


Recipe



  • 1 melt butter in a large saucepan and saute chopped onions over low heat until soft.

  • 2 add sliced carrots, 6 cups chicken stock and bring to a boil. reduce heat and simmer 20 minute.

  • 3 add rough chopped red bell peppers and cook 20 min or till soft.

  • 4 remove from heat, add skim milk, salt and pepper to taste and thyme. remove from heat.

  • 5 when soup is cooled, place in blender and puree in batches.

  • 6 to serve, reheat. be sure not to boil.

  • 7 place a dollop of sour cream on each bowl of soup. enjoy.

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