Tangy Oven-roasted Rosemary Green Beans

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 (28 ounce) bag frozen green beans
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons ground rosemary
• 1 teaspoon marjoram
• 1/2 teaspoon black pepper
• 1/4 teaspoon kosher salt

Recipe

• 1 thaw the green beans in the fridge for 2-3 hours or overnight.
• 2 rinse them and pat them dry, then put into a large tossing bowl with the olive oil and vinegar, tossing well to coat.
• 3 coat with the spices then pour into a 1.5 or 2-quart roasting pan or baking dish, cover it with foil to form a cover but leave a little bit of the dish/pan open on the sides to vent.
• 4 bake at 400f for 25 minutes.
• 5 remove the foil and keep baking for another 25 minutes.
• 6 let cool for about 5 minutes then serve and enjoy.