Tater-dipped-veggies-from-the-oven

Total Time: 37 mins Preparation Time: 12 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup instant potato flakes
• 1/3 cup parmesan cheese, grated
• 1/2 teaspoon garlic salt
• 1/4 cup butter, melted and cooled
• 2 eggs
• assorted bite-size raw vegetables (cauliflower, zucchini, mushrooms, etc)

Recipe

• 1 in shallow bowl, mix potato flakes, parmesan cheese, garlic salt and melted butter.
• 2 in another bowl, beat the eggs.
• 3 dip veggies in egg, then in potato mixture.
• 4 place on baking sheet.
• 5 bake at 400 degrees fahrenheit for 20 to 25 minutes.